Guest Speaker: Peter Serko
Learn more about Peter on his website at peterserko.com
5:00 pm No Host Bar
6:00 pm Opening Remarks plus the Rank and Service Awards
6:30 pm Dinner
7:30 pm Awards Presentation
8:15 – 9:15 pm Guest Speaker Peter Serko
9:30 pm Closing Remarks
10:00 pm Banquet Ends
Dinner Buffet Entries: Baked Wild Salmon, Baked Chicken Cordon Bleu and Roasted Prime Rib
Includes Roasted Red Potatoes, Wild Rice and Seasonal Vegetables, and four kinds of salads, seasonal deserts, coffee, tea, pop and juice.
Dinner Buffet Entries: Baked Wild Salmon, Baked Chicken Cordon Bleu and Roasted Prime Rib
Includes Roasted Red Potatoes, Wild Rice and Seasonal Vegetables, and four kinds of salads, seasonal deserts, coffee, tea, pop and juice.
Cost: $20 for members and $25 for non-members.
Please sign up ASAP with our Treasurer,
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We need a count for food by Wednesday, May 16. (The night before the Print Meeting.) Let June know if you're coming and how many, even if you can't make the upcoming meeting.
